The Blackfeet

Food
The blackfeet tribe was always grateful for the food and other materials the buffalo provided. Since the buffalo was plentiful in the plains, it was the main food source. Wherever the buffalo went, the blackfeet went. They would only hunt buffalo is they needed too, and if they killed buffalo they tried not to waste any part of it. Its meat was eaten fresh, smoked, roasted meat, even the tongue, intestines, liver, brains, marrow, nose were eaten. A very good way of preserving the meat is to make it into pemmican. Pemmican was dried buffalo meat pounded, mixed with buffalo fat and dried, crushed berries. Sausages were made from strips of meat and fat seasoned with mild onions and various herbs. They also ate other animals such as waterfowl, squirrel, deer, antelopes, elk, moose, rabbits, chickens, and birds, if they can. The buffalo's stomach was used as a cooking pot, which they hung over a fire and cooked and prepared they food.
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