The Green Revolution is, essentially, the effort to increase agricultural yields throughout the world and, more specifically, less developed countries. The Green Revolution began in 1945 when Norman Borlaug, a microbiologist and geneticist, with the help of CIMMYT, successfully bred a high yield variety (HYV) of wheat (Haberman, pars. 3-4). Although very controversial, the Green Revolution transformed farming through improvements such as high yield varieties (HYV's) of crops, genetically modified (GMO's) crops, and more resourceful methods of cultivation. With these agricultural developmen…
