An Analysis of Immobilised Enzymes and Suspended Enzymes

Nikul Patel2004-02-22
Immobilised Enzymes Coursework
(See graph for Results)
Interpretation of results
It would seem that the yeast suspension was very much faster acting than the immobilised yeast
The yeast suspension reached a distant of four hundred and thirty squares over the 30 minute period, whereas the immobilised yeast only reached a distance of one hundred ad thirty six squares.
Also within the first twelve minutes the yeast suspension had reached 126 squares, whereas the yeast immobilisation had only reached 20 squares.
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